HOME PRODUCED PORK, LAMB, BACON & SAUSAGES

Based in Alburgh, South Norfolk, Friends Farm sell home produced pork and bacon direct from the farm and at local markets, as well as catering for events and parties.

Find full details below, or contact us for more information or catering enquiries.

 
 
 
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BUTCHERS SHOP

Friends Farm butchers shop sells our home produced pork, lamb, bacon, sausages and eggs, direct from the farm. All meat can be ordered in advance to be collected either from the farm or the markets we attend. Wholesale and trade enquiries welcome.

OPENING TIMES:
Tuesdays, 9am - 5pm
Fridays, 9am - 5pm

 

EVENT CATERING

Available to hire for weddings, parties and events, large or small. We provide a bespoke catering service using our home produced meats, from hog roasts to straightforward barbecues comprising of handmade sausages and burgers, pulled pork or lamb kebabs, served with salads, potatoes and a vegetarian option.

Please contact us to discuss your requirements and make a booking.

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MARKETS

Find us at Harleston and Beccles markets at the times below. Buy meat from our chiller, or tuck in to our home produced sausages, burgers, bacon and pulled pork fresh off the barbecue.

HARLESTON MARKET
Wednesdays, 8am - 2:30pm
Market Square, Harleston, Norfolk IP20 9AD

BECCLES FARMERS MARKET
1st and 3rd Saturday of the month, 9am – 1pm
Ellough, Beccles, Suffolk NR34 7XE

 
 
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ABOUT OUR MEAT

Most of our pork comes from gilt (female) pigs that have the opportunity to run outside, explore their surroundings and root around in the mud. They are sent to a local abattoir before being returned to Friends Farm to be butchered in our on farm butchery. All of our sausages are made using at least 80% pork and other top quality ingredients, and made on site in the butchery.


Friends Farm make the best sausages – they don’t have loads of nasty additives and preservatives in them and taste great. We know the welfare of all of their animals is a high priority which is also important to us.
— Sharon

The best bacon, sausages, burgers and pork we have had anywhere, including local butchers. It’s so great to know where the food comes from and that its been raised properly.
— Derrick